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Over-sized Buttermilk Blueberry Muffins
COMFORT AND PEASANT10Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups all purpose flour (2 tbsp extra if using frozen blueberries)
- 4 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/4 cups granulated sugar
- 1 1/4 cups buttermilk (room temperature)
- 1/4 cup extra virgin olive oil (good quality)
- 2 large eggs (at room temperature)
- 2 Tbsp. grated lemon zest (finely)
- 1 1/2 cups frozen wild blueberries (or fresh)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1240mg52% |
| Potassium320mg9% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber4g16% |
| Sugars73g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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