Oven roasted root vegetables with Indian spices

Name: Oven roasted root vegetables with Indian spices
Total time: 1 h 20 min
Yield: 4
Ingredients: 2 1/2 tablespoons ghee or canola oil; 8 cups root vegetables potatoes, carrots, onions, parsnips, rutabagas, and turnips; 2 teaspoons black mustard seeds; 8 red chiles dried; 2 tablespoons peeled fresh ginger minced; 4 garlic cloves minced; 2 jalapeño seeded and minced; 2 teaspoons salt; 1 teaspoon ground turmeric; 1 teaspoon Garam Masala; 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh mint; 1 tablespoon fresh lime juice; 2 cups vegetable broth optional

THE SAVAGE FEAST(1)

Zink: "This was easy and awesome" Read More

14Ingredients

80Minutes

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Ingredients

US|METRIC

4 SERVINGS

2 1/2 Tbsp. ghee (or canola oil)

8 cups root vegetables (potatoes, carrots, onions, parsnips, rutabagas, and turnips)

2 tsp. black mustard seeds

8 red chiles (dried)

2 Tbsp. peeled fresh ginger (minced)

4 garlic cloves (minced)

2 jalapeño (seeded and minced)

2 tsp. salt

1 tsp. ground turmeric

1 tsp. Garam Masala

1/2 cup chopped fresh cilantro

1/2 cup chopped fresh mint

1 Tbsp. fresh lime juice

2 cups vegetable broth (optional)

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Zink 4 years ago

This was easy and awesome

Oven roasted root vegetables with Indian spices

Ingredients

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Notes

Recipe Tags

Reviews(1)

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