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Ingredients
US|METRIC
10 SERVINGS
- 2 1/2 lb. small red potatoes (quartered)
- 1/4 cup Hellmann's or Best Foods Real Mayonnaise
- 3/4 tsp. rubbed sage (dried, or rosemary)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
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Directions
- Preheat oven to 425°.
- In large bowl, combine all ingredients. Turn onto large baking sheet.
- Roast potatoes 30 minutes or until potatoes are tender and golden brown.
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