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Ingredients
US|METRIC
6 SERVINGS
- 20 oz. grape tomatoes
- 2 1/2 tsp. extra-virgin olive oil
- 2 cloves garlic (minced)
- 2 tsp. brown sugar
- 1 tsp. balsamic vinegar
- 1 Tbsp. fresh basil leaves (chopped)
- coarse salt (to taste)
- ground pepper (to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium280mg8% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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