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Oven-roasted Brussels sprouts with parmesan cheese
DIET DOCTOR6Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 2/3 lb. brussels sprouts
- 3 Tbsp. olive oil
- 1 tsp. dried rosemary (or dried thyme)
- salt
- pepper
- 3 oz. shaved Parmesan cheese
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