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8Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mushrooms (I used brown Crimini mushrooms)
- 2 Tbsp. olive oil
- salt
- ground black pepper
- 1 Tbsp. minced garlic (finely)
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. fresh thyme leaves (finely chopped)
- 1 Tbsp. fresh parsley (chopped, optional, for garnish)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Deborah Delacruz 6 years ago
Great flavor that melded really well with my marinated pork. I used sliced white mushrooms as that is all that I had.