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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. frozen hash brown potatoes (thawed)
- 1/4 cup butter
- 1/4 cup chopped onion
- 1 tsp. salt
- 1/4 tsp. black pepper
- 8 oz. shredded cheddar cheese
- 8 oz. sour cream (carton)
- 340 oz. cream of chicken soup
- 1/2 cup corn flake crumbs
- 2 Tbsp. butter (softened)
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