Oven-fried Chicken Sandwiches With Beer-picked Jalapeños and Spicy Honey Mustard

COOKING AND BEER
25Ingredients
2Hours
690Calories

Ingredients

US|METRIC
  • 1 cup buttermilk
  • 1 cup beer (I used a red ale)
  • 3 skinless chicken breasts (boneless and, breasts cut in half lengthwise)
  • 4 cups corn (flake crumbs)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup unsalted butter (melted)
  • 6 slices havarti cheese
  • 6 rolls (pretzel)
  • 3/4 cup distilled white vinegar
  • 3/4 cup beer (I used a red ale)
  • 3 tablespoons honey
  • 1 teaspoon kosher salt
  • 4 cloves garlic (smashed)
  • 6 jalapeños (large, sliced)
  • 1/2 cup Dijon mustard
  • 3 tablespoons honey
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon cayenne pepper (more or less to taste)
  • black pepper
  • salt
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    NutritionView More

    690Calories
    Sodium56% DV1340mg
    Fat40% DV26g
    Protein82% DV42g
    Carbs24% DV71g
    Fiber32% DV8g
    Calories690Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol130mg43%
    Sodium1340mg56%
    Potassium1090mg31%
    Protein42g82%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber8g32%
    Sugars27g54%
    Vitamin A10%
    Vitamin C30%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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