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Oven-Crisped Parmesan and Sage Truffle Fries
HOW SWEET IT IS12Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 russet potatoes (medium, cut into wedges)
- 2 sweet potatoes (medium, peeled and cut into wedges)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1 handful sage leaves
- white truffle oil (for drizzling)
- 1/4 cup grated Parmesan cheese (freshly finely)
- sea salt (a big pinch of flaked, or truffle salt [I used this wild mushroom salt I bought on vacation in Michigan])
- fresh basil (chopped for topping)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium840mg35% |
| Potassium1570mg45% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A260% |
| Vitamin C35% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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