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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup Hellmann's or Best Foods Real Mayonnaise
- 2 Tbsp. shallots (finely chopped, or onion)
- 1 clove garlic (finely chopped)
- 1/2 tsp. fresh thyme leaves (finely chopped)
- 1/2 tsp. fresh rosemary (finely chopped )
- 8 whole wheat ( or whole grain crackers, finely crushed, about 1/2 cup)
- 8 lamb chops (bone-in)
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Directions
- Preheat oven to 425°.
- In medium bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, shallots, garlic, thyme and rosemary. Season chops with salt and pepper. Brush one side of each chop generously with mayonnaise mixture, then coat with cracker crumbs. On baking sheet, arrange chops. Roast 15 minutes or until desired doneness.
- *Variation: Substitute 4 bone-in pork chops for lamb chops. Decrease crackers to 3 to 4 (about 1/4 cup) and bake 35 minutes or until chops are done.
NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium270mg11% |
| Potassium930mg27% |
| Protein48g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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