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Oven-charred Mexican street corn with yogurt, chili and lime
LAUREL STREET KITCHEN7Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 corn-on-the-cob (shucked)
- 1/2 cup greek yogurt
- 1/2 cup Parmesan cheese (finely shredded)
- kosher salt
- 1 tsp. red chile powder (use less for less spice)
- 1 bunch fresh cilantro (chopped)
- 1 lime (cut into wedges)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium470mg20% |
| Potassium750mg21% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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