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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless beef chuck (cut into 1 1/2-inch pieces)
- 750 mL dry red wine (1 bottle ,[see Kitchen Notes])
- 2 onions (medium, halved lengthwise, then thinly sliced [2 cups])
- 1/2 tsp. dried thyme
- 2 Turkish bay leaves ([or 1 California])
- 4 sprigs fresh flat leaf parsley
- 2 large garlic cloves (finely chopped)
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 4 Tbsp. all-purpose flour (divided)
- canola oil
- 2 onions (medium, quartered lengthwise and cut into thick slices)
- 2 large garlic cloves (finely chopped)
- 1 tsp. dried thyme
- 2 Turkish bay leaves ([or 1 California])
- 2 slices bacon (thick-sliced, [or 3 slices thin-sliced])
- 4 carrots (peeled and diagonally sliced into 1-inch chunks)
- 2 potatoes (+ pounds of, peeled and cut into big chunks [I used Yukon Gold])
- 1/2 lb. fresh green beans (trimmed and cut in half)
- 2 cups liquid (or so of, —I used a mix of low-sodium chicken broth and water)
- salt
- freshly ground black pepper
- fresh parsley (additional chopped, as garnish [optional])
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1130mg47% |
| Potassium1510mg43% |
| Protein41g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A180% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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