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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (Bertolli® or Classico™)
- 1/4 cup onions (chopped)
- 1 zucchini (medium, halved lengthwise and thinly sliced)
- 1 clove garlic (finely chopped)
- 1 jar vodka sauce (Bertolli®, made with Fresh Cream)
- 1/4 tsp. salt
- 8 oz. frozen ravioli (cooked and drained)
- 1/2 cup shredded mozzarella cheese (about 2 oz)
- 1 Tbsp. grated Parmesan cheese
- 1 Tbsp. plain dry bread crumbs
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Directions
- Preheat oven to 425°. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes. Add zucchini and cook, stirring occasionally, 2 minutes. Add garlic and cook, stirring frequently, 30 seconds. Add Sauce and bring to a boil over high heat. Reduce heat to low and simmer 2 minutes.
- Combine sauce mixture with ravioli in 1-1/2-quart casserole. Combine mozzarella cheese, Parmesan cheese and bread crumbs in small bowl; sprinkle over casserole. Bake 10 minutes or until cheese is melted and sauce is bubbling.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1020mg43% |
| Potassium730mg21% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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