Oven-Baked Four Cheese Rigatoni Rosa Recipe | Yummly

Oven-baked Four Cheese Rigatoni Rosa

BERTOLLI(1)
Geet S.: "Soooo good! It was a hit at the potluck I went to…" Read More
9Ingredients
50Minutes
400Calories
Read Directions
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Ingredients

US|METRIC
  • 8 ounces rigatoni (or large tube pasta, cooked and drained)
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese (about 8 oz.)
  • 2 tablespoons grated Parmesan cheese
  • 1 eggs (slightly beaten)
  • 1 jar Bertolli® Four Cheese Rosa Sauce
  • 2 tablespoons italian seasoned dry bread crumbs
  • 1/8 teaspoon ground black pepper
  • 1/4 cup fresh basil leaves (thinly sliced)
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    Directions

    1. Preheat oven to 350°. Combine ricotta cheese, 1-1/2 cups mozzarella cheese, basil, egg and black pepper; set aside.
    2. Toss hot rigatoni with Sauce in large bowl. Stir in ricotta mixture. Turn into 11 x 7-inch baking dish, then sprinkle with remaining 1/2 cup mozzarella cheese, bread crumbs and Parmesan cheese.
    3. Bake covered 25 minutes. Remove cover and bake an additional 5 minutes or until bread crumbs are golden brown and cheese is melted.
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    NutritionView More

    400Calories
    Sodium23% DV540mg
    Fat35% DV23g
    Protein49% DV25g
    Carbs7% DV20g
    Fiber0% DV0g
    Calories400Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol150mg50%
    Sodium540mg23%
    Potassium160mg5%
    Protein25g49%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C2%
    Calcium45%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Geet S. 4 years ago
    Soooo good! It was a hit at the potluck I went to. I made it again and altered the recipe by using a different pasta sauce, a red sauce with sausage, and added 1lb ground beef...it was extraordinary! A real 5/7!

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