Indulgent Penne & Cheese Recipe | Yummly
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Indulgent Penne & Cheese

BERTOLLI
7Ingredients
50Minutes
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese (shredded)
  • 1 egg (, lightly beaten)
  • 8 ounces penne pasta (, cooked and drained)
  • 1 jar bertolli alfredo sauce
  • 2 tablespoons italian seasoned dry bread crumbs
  • 2 tablespoons Parmesan cheese (grated)
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    Directions

    1. Preheat oven to 350°. Combine ricotta cheese, 1-1/2 cups mozzarella cheese and egg in medium bowl; set aside.
    2. Toss hot penne with Sauce in large bowl. Stir in cheese mixture. Turn into 11 x 7-inch baking dish, then sprinkle with remaining 1/2 cup mozzarella cheese, bread crumbs and Parmesan cheese.
    3. Bake covered 25 minutes. Remove cover and bake until bread crumbs are golden brown and cheese is melted, about 5 minutes.
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    NutritionView More

    530Calories
    Sodium23% DV540mg
    Fat37% DV24g
    Protein59% DV30g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories530Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol130mg43%
    Sodium540mg23%
    Potassium260mg7%
    Protein30g59%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C0%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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