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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 onion (chopped Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 400 grams chicken fillet (pack mini)
- 4 Tbsp. thai green curry paste (we used Bart's, or use less for a milder taste)
- 250 grams basmati (and wild rice mix, rinsed, we used Tilda)
- 2 red peppers (deseeded and cut into wedges)
- 1 lime (lime, ly-mThe same shape, but smaller than…)
- 400 grams coconut milk (reduced-fat coconut milk, ko-ko-nut mill-kCoconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…)
- 1 handful coriander leaves (to serve)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium140mg6% |
| Potassium910mg26% |
| Protein29g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C150% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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