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8Ingredients
42Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Thai red curry paste
- 3 Tbsp. Flora Cuisine
- ground black pepper
- 4 cod fillets
- 1 onion (chopped)
- 2 cloves garlic (chopped)
- 115 grams mushrooms (chopped)
- 115 grams cherry tomatoes
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Directions
- Preheat the oven to gas mark 5/ 190°C/170°C fan/375°F.
- Mix together Thai red curry paste with 2 tbsps Flora Cuisine and season with black pepper. Place the cod fillets in a lightly oiled oven dish and spread evenly with the curry paste mixture.
- Heat remaining Flora Cuisine in a frying pan. Add in onions, garlic and mushrooms and fry for 3–5 minutes until just softened. Spread this over the cod fillets and top with cherry tomatoes.
- Bake for 25 minutes, basting the fish now and then with the juices.
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Reviews(2)
Lisa Robinson 6 years ago
Absolutely delicious! The heat from the curry paste with the juiciness of the tomatoes makes this the perfect dish. This is one of my regular meals now. I serve with fondant potatoes but could serve with any potato dish or rice.