Oven-Baked Rice with Mussels Recipe | Yummly

Oven-baked Rice With Mussels

ACADEMIA BARILLA
13Ingredients
70Minutes
790Calories

Ingredients

US|METRIC
  • 1 pound potatoes
  • 2 pounds mussels
  • 5 ounces onion (sliced)
  • 1 pound tomatoes
  • 5/8 pound rice
  • 3 1/2 ounces garlic
  • 5 ounces parsley
  • 3 1/2 ounces extra virgin olive oil
  • 3 1/2 ounces pecorino cheese
  • 3/8 ounce thyme
  • 5 ounces fish broth
  • 1 3/4 ounces onion (chopped)
  • 1 3/4 ounces white wine
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    NutritionView More

    790Calories
    Sodium46% DV1100mg
    Fat57% DV37g
    Protein86% DV44g
    Carbs23% DV69g
    Fiber24% DV6g
    Calories790Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol90mg30%
    Sodium1100mg46%
    Potassium1920mg55%
    Protein44g86%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A90%
    Vitamin C200%
    Calcium45%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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