Oven-Baked Leg of Lamb with Cherry Tomatoes and Fennel Chutney Recipe | Yummly

Oven-baked Leg of Lamb with Cherry Tomatoes and Fennel Chutney

ON DINE CHEZ NANOU
10Ingredients
90Minutes
450Calories
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Description

Lamb is a decadent treat for the palate that is perfect for holiday dinners, special occasions, celebrations, or to show that special someone how much you love them. This recipe for Oven-baked Leg of Lamb with Cherry Tomatoes and Fennel Chutney serves eight and takes 90 minutes to prepare. Try this for your next family gathering for pure palate pleasure. The aromas that will waft throughout the house as this lamb bakes with the aromatic herbs and spices will make your mouth water.

Ingredients

US|METRIC
  • 4 pounds leg of lamb (15 to 20 minutes cooking time per pound)
  • 2 tablespoons harissa
  • 2 tablespoons cumin seeds
  • 2 thyme (springs)
  • 1 fresh rosemary (spring)
  • coarse salt
  • pepper
  • 3 pounds potatoes (small, washed)
  • 2 cups cherry tomatoes
  • 3 fennel bulbs (cut into pieces)
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    Directions

    1. Preheat oven to 355°F.
    2. Place leg of lamb in a large ovenproof dish.
    3. Coat it with the harissa and sprinkle 2 tablespoons cumin seeds, 2 sprigs of thyme and one of rosemary. Add some coarse salt and pepper.
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    NutritionView More

    450Calories
    Sodium16% DV390mg
    Fat18% DV12g
    Protein104% DV53g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories450Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol145mg48%
    Sodium390mg16%
    Potassium1860mg53%
    Protein53g104%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A10%
    Vitamin C90%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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