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Oven-baked Fries with gravy, aged cheddar, Parmesan and fresh herbs
SEASONS AND SUPPERS16Ingredients
80Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- gravy
- 2 Tbsp. cornstarch
- 2 Tbsp. water
- 6 Tbsp. unsalted butter
- 1/4 cup unbleached all purpose flour
- 2 cloves garlic (finely chopped)
- 20 oz. beef broth
- 10 oz. chicken broth
- pepper (to taste)
- 2 lb. russet potatoes (3-4 medium)
- 1/4 cup white vinegar
- 3 Tbsp. olive oil
- 1/2 cup white cheddar cheese (grated, old)
- 1/4 cup freshly grated Parmesan
- 1/4 cup parsley (chopped fresh, flat-leafed)
- 2 Tbsp. chopped fresh cilantro
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium770mg32% |
| Potassium1190mg34% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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