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Ingredients
US|METRIC
4 SERVINGS
- 1 oz. salt pork (chopped)
- 1 yellow onion (or white, diced)
- 1 garlic clove (chopped)
- 1/2 cup carrots (. diced)
- 1/2 cup celery (diced)
- 28 oz. crushed tomatoes (i used San Marzano)
- 1/2 qt. chicken stock
- 1 tsp. dried thyme
- 4 sprigs fresh parsley
- 1 bay leaf
- 5 black peppercorns (crushed, see note)
- salt
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium750mg31% |
| Potassium850mg24% |
| Protein9g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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