Oven-Toasted Ravioli

BETTY CROCKER
6Ingredients
40Minutes
490Calories

Ingredients

US|METRIC
  • 1 egg
  • 1 tablespoon water
  • 1 cup panko (Progresso™, Crispy Bread Crumbs Italian Style)
  • 1/3 cup grated Parmesan cheese
  • 9 ounces cheese ravioli (refrigerated)
  • 1 cup Alfredo pasta sauce (jarred)
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    NutritionView More

    490Calories
    Sodium80% DV1930mg
    Fat42% DV27g
    Protein37% DV19g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories490Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol120mg40%
    Sodium1930mg80%
    Potassium180mg5%
    Protein19g37%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A6%
    Vitamin C
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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