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Jennifer Meyerovitz: "Let them cook about 15 minutes longer than sugges…" Read More
6Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (unpeeled)
- 2 Tbsp. olive oil
- 1 tsp. thyme
- 1 tsp. oregano
- salt
- pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium930mg27% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennifer Meyerovitz 7 years ago
Let them cook about 15 minutes longer than suggested and had nice crisp fries.