Oven Simmered Asian BBQ Chicken

WHAT SMELLS SO GOOD
7Ingredients
50Minutes
Calories

Ingredients

US|METRIC
  • 2 cups chicken meat (chopped, cooked skinless, for best results use a mix of light and dark)
  • 150 milliliters bbq sauce (San J Asian, about 10 tbsp or ½ bottle)
  • 2 tablespoons rice vinegar (unseasoned)
  • 1 teaspoon ginger (grated)
  • 2 stalks green garlic (bulbs and stems, or garlic scapes, minced)
  • 1/2 red onion (medium, thinly sliced)
  • 3/4 cup low sodium chicken stock (gluten free if needed)
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