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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken meat (chopped, cooked skinless, for best results use a mix of light and dark)
- 150 mL bbq sauce (San J Asian, about 10 tbsp or ½ bottle)
- 2 Tbsp. rice vinegar (unseasoned)
- 1 tsp. ginger (grated)
- 2 stalks green garlic (bulbs and stems, or garlic scapes, minced)
- 1/2 red onion (medium, thinly sliced)
- 3/4 cup low sodium chicken stock (gluten free if needed)
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