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Oven Roasted Zucchini Vegetable Medley |
THE ANTHONY KITCHEN6Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchini (scrubbed clean and dried)
- 1 red bell pepper (seeded, cored and stem removed)
- 1 red onion (largely diced)
- 2 Tbsp. olive oil
- 2 tsp. kosher salt
- 3/4 tsp. black pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium620mg18% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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