Oven Roasted Zucchini Vegetable Medley |

THE ANTHONY KITCHEN
6Ingredients
40Minutes
110Calories

Ingredients

US|METRIC
  • 4 zucchini (scrubbed clean and dried)
  • 1 red bell pepper (seeded, cored and stem removed)
  • 1 red onion (largely diced)
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
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    NutritionView More

    110Calories
    Sodium51% DV1220mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1220mg51%
    Potassium620mg18%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A25%
    Vitamin C130%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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