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Oven-Roasted Vegetables with Basil-Mint Pesto [Paleo - AIP]
A SQUIRREL IN THE KITCHEN9Ingredients
65Minutes
200Calories
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![Oven-Roasted Vegetables with Basil-Mint Pesto [Paleo - AIP]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cauliflower (small, finely chopped, about 2 1/2 cups)
- 1 sweet potato (medium, peeled and finely chopped, about 2 1/2 cups)
- 1 red onion (medium, finely chopped, about 2 cups)
- 5 small carrots (finely chopped, about 2 cups)
- 1 parsnip (small, peeled and finely chopped, about 1 cup)
- 3 Tbsp. coconut oil (melted)
- salt (to taste)
- 4 scallions (chopped, for garnish, optional)
- pesto (Serve with this Basil-Mint)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium720mg21% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A300% |
| Vitamin C80% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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