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Ingredients
US|METRIC
4 SERVINGS
- salt
- pepper
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1 butternut squash (peeled and cut into thin strips)
- 3 parsnips (peeled and cut into thin strips)
- 3 carrots (peeled and cut into thin strips)
- 3 shallots (peeled and quartered)
- 1 Tbsp. rosemary (fresh, chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1190mg34% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A410% |
| Vitamin C80% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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