Oven Roasted Vegetable & Noodle Soup Recipe | Yummly

Oven Roasted Vegetable & Noodle Soup

VEGAN YACK ATTACK
13Ingredients
80Minutes
90Calories
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Ingredients

US|METRIC
  • 2 cups rutabaga (Chopped into 1/2″ chunks)
  • 1 1/2 cups celery root (Chopped “)
  • 1 1/2 cups carrots (Chopped “)
  • 1 cup white onion (Chopped)
  • 1/2 cup celery stalks (Chopped)
  • 2 tablespoons olive oil
  • 3 cups kale (Loosely Packed, De-stemmed and Sliced)
  • 4 cups vegetable broth
  • 2 cups water (or More of, depending on how chunky you like your soup)
  • 2 packages noodles (Tofu Shirataki Fettuccine)
  • 1 tablespoon dried parsley
  • salt
  • black pepper
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    NutritionView More

    90Calories
    Sodium26% DV630mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium630mg26%
    Potassium390mg11%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A120%
    Vitamin C50%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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