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Ingredients
US|METRIC
4 SERVINGS
- 2 yellow bell peppers (cut into wedges)
- 2 red onions (peeled and cut into wedges)
- 5 cloves garlic (peeled and halved)
- 10 tomatoes (cut into wedges)
- 1 aubergine (small, cut into wedges)
- 2 courgettes (cut into wedges)
- olive oil
- balsamic vinegar
- sea salt
- freshly ground black pepper
- granulated sugar
- fresh thyme leaves
- 1 jar passata
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium1550mg44% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A60% |
| Vitamin C300% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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