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Ingredients
US|METRIC
4 SERVINGS
- 20 lb. turkey
- 1 Tbsp. sea salt flakes (or Coarse salt)
- 1 Tbsp. dried parsley
- 3 Tbsp. olive oil
- 1 liter turkey broth (Can substitute chicken if needed.)
- 1 yellow onion (peeled and quartered)
- 2 celery stalks (washed and cut into sticks)
- 1 apple (cored, de-seeded and quartered)
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