Oven Roasted Tomatoes with Creamy Parmesan Polenta Recipe | Yummly

Oven Roasted Tomatoes With Creamy Parmesan Polenta

RECIPE RUNNER
12Ingredients
30Minutes
170Calories

Ingredients

US|METRIC
  • 3 cups cherry tomatoes
  • 3 cloves garlic (peeled and smashed)
  • 1 tablespoon extra-virgin olive oil
  • salt
  • pepper
  • 1 tablespoon fresh basil (chopped, optional)
  • 2 cups low sodium chicken broth
  • 1 cup skim milk
  • 1/2 teaspoon kosher salt
  • 3/4 cup polenta (quick cooking)
  • 1/2 cup shredded Parmesan cheese
  • black pepper (to taste)
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    NutritionView More

    170Calories
    Sodium34% DV810mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories170Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium810mg34%
    Potassium640mg18%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A30%
    Vitamin C35%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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