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Oven Roasted Tomatoes With Creamy Parmesan Polenta
RECIPE RUNNER12Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups cherry tomatoes
- 3 cloves garlic (peeled and smashed)
- 1 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1 Tbsp. fresh basil (chopped, optional)
- 2 cups low sodium chicken broth
- 1 cup skim milk
- 1/2 tsp. kosher salt
- 3/4 cup polenta (quick cooking)
- 1/2 cup shredded Parmesan cheese
- black pepper (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium810mg34% |
| Potassium640mg18% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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