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Ingredients
US|METRIC
4 SERVINGS
- 12 medium tomatoes (3 pounds)
- 1 2/3 lb. fresh goat cheese
- 1 large egg (lightly beaten)
- 2 garlic cloves (minced)
- 2 Tbsp. basil (finely chopped)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1/4 cup extra-virgin olive oil
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