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Oven-Roasted Tomato Salsa
THE CULINARY CHRONICLES15Ingredients
85Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. plum tomatoes (cut in half, seeds removed)
- 1 jalapeno pepper (large, sliced in half)
- olive oil
- kosher salt
- black pepper
- 1/2 small yellow onion (quartered)
- 2 scallions
- 2 large garlic cloves
- 2 chile peppers (small serrano, seeds removed, depending on your preferred heat level)
- 1 tsp. cumin powder
- 1/4 tsp. chile powder (optional)
- 2 pinches sugar
- 1 lime
- 1 Tbsp. fresh lime juice
- 1/2 bunch cilantro (about 1½ cups)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium310mg13% |
| Potassium1250mg36% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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