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Ingredients
US|METRIC
2 SERVINGS
- 56 oz. tomatoes (cans peeled whole, drained, stem ends trimmed and any bits of skin removed)
- kosher salt
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 15 basil leaves (large, thinly sliced into a chiffonade)
- red wine vinegar (to taste)
- sugar (to taste)
- sliced bread (Freshly toasted, for serving)
- garlic cloves (Halved, for rubbing on toasts)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium440mg18% |
| Potassium1910mg55% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars34g |
| Vitamin A140% |
| Vitamin C170% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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