Oven Roasted Sweet Potatoes

ALLRECIPES
6Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 4 cups sweet potatoes (chopped peeled)
  • 1 sweet onion (such as Vidalia®, cut into wedges)
  • 2 cloves garlic (sliced)
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar (or more to taste)
  • 1 pinch salt and ground black pepper (to taste)
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    NutritionView More

    240Calories
    Sodium3% DV80mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber20% DV5g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium560mg16%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A380%
    Vitamin C10%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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