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Oven-Roasted Stuffed Squash Blossoms
COMFORT SPRING7Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 squash blossoms (with stems trimmed to 1 inch)
- 1/2 Tbsp. olive oil
- 2 eggs
- 1 tsp. fresh basil
- salt
- pepper
- 1/4 cup feta cheese
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium340mg14% |
| Potassium75mg2% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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