Oven-Roasted Steak, Potatoes, and Mushrooms Recipe | Yummly

Oven-Roasted Steak, Potatoes, and Mushrooms

YUMMLY
13Ingredients
58Minutes
570Calories
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Description

Steak, mushrooms, and potatoes make the quintessential hearty meal.

Ingredients

US|METRIC
  • 2 boneless New York strip steaks (1 inch thick, 6-8 oz. each)
  • 1 teaspoon salt (for steaks)
  • 1/4 teaspoon black pepper (for steaks)
  • 1/2 teaspoon garlic powder
  • 1 1/2 pounds red potatoes (or yellow)
  • 1 1/2 tablespoons olive oil (for potatoes)
  • 1/2 teaspoon salt (for potatoes)
  • 1/4 teaspoon black pepper (for potatoes)
  • 8 ounces cremini mushrooms
  • 2 cloves garlic
  • 2 tablespoons olive oil (for steaks)
  • 1/2 teaspoon dried thyme
  • 5 1/2 teaspoons butter
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    NutritionView More

    570Calories
    Sodium78% DV1870mg
    Fat52% DV34g
    Protein22% DV11g
    Carbs20% DV61g
    Fiber32% DV8g
    Calories570Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol30mg10%
    Sodium1870mg78%
    Potassium2090mg60%
    Protein11g22%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A8%
    Vitamin C50%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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