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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (large, 16-20 or 21-25 count raw, peeled and deveined)
- 3 Tbsp. olive oil (good)
- 3 onion tops (green, sliced, reserve the white bottoms for the salsa)
- 3 sweet mini peppers (sliced into rings)
- 1 1/2 lemons (sliced)
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 3 tomatoes (large)
- 3 green onion bottoms (roots removed)
- 3 red peppers (sweet mini)
- 2 garlic cloves (optional)
- 1 Tbsp. cilantro leaves
- 1 tsp. fine sea salt
- 1/2 tsp. freshly ground black pepper
- 1 cup pineapple chunks (frozen)
- 1 1/2 cups frozen strawberries
- 1 Tbsp. honey (optional)
- coconut milk (or other milk)
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