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Oven-Roasted Sausage and Potatoes
SPICY SOUTHERN KITCHEN11Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. red potatoes (cut into slices)
- 3 Tbsp. butter (melted)
- 1 Tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- salt
- pepper
- 14 oz. cheddar (Beddar with, Johnsonville fully cooked sausage, cut into slices)
- 1 onion (medium, peeled and chopped)
- 1/2 green bell pepper (seeded and chopped)
- 1/2 red bell pepper (seeded and chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium710mg30% |
| Potassium1020mg29% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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