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7Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. polish sausage (I used a 6 pack Johnsonville – just make sure they are pre-cooked)
- 5 potatoes (decent-sized, I used Yukon Gold)
- 1 red pepper (large, sliced)
- 1 onion (large, sliced)
- 3 Tbsp. olive oil
- 1 envelope onion soup mix (French)
- 1 jar banana peppers (optional)
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