Oven-Roasted Salmon, Asparagus and New Potatoes Recipe | Yummly
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Oven-Roasted Salmon, Asparagus and New Potatoes

SIMPLY RECIPES(1)
Greenough: "AMAZEballs!!! Added some chopped red onions and t…" Read More
10Ingredients
42Minutes
280Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound small new potatoes (scrubbed clean and halved)
  • 2 tablespoons olive oil
  • kosher salt
  • 1/2 pound asparagus (medium, trimmed and sliced on the diagonal, 1-inch long pieces)
  • 1 tablespoon fresh dill (chopped)
  • 1 strip lemon zest
  • 1 garlic clove (small, coarsely chopped)
  • freshly ground pepper
  • 2 salmon fillets (8-to-10 ounce, or 225-to-285 g, or steaks cut about 1-inch thick)
  • 1 lemon (cut into large wedges)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol30mg10%
    Sodium240mg10%
    Potassium860mg25%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A10%
    Vitamin C80%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Greenough 4 years ago
    AMAZEballs!!! Added some chopped red onions and took another commenters suggestion of using hoisin sauce on the fish. Soooo good

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