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10Ingredients
42Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. small new potatoes (scrubbed clean and halved)
- 2 Tbsp. olive oil
- kosher salt
- 1/2 lb. asparagus (medium, trimmed and sliced on the diagonal, 1-inch long pieces)
- 1 Tbsp. fresh dill (chopped)
- 1 strip lemon zest
- 1 garlic clove (small, coarsely chopped)
- freshly ground pepper
- 2 salmon fillets (8-to-10 ounce, or 225-to-285 g, or steaks cut about 1-inch thick)
- 1 lemon (cut into large wedges)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium860mg25% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Greenough 6 years ago
AMAZEballs!!!
Added some chopped red onions and took another commenters suggestion of using hoisin sauce on the fish. Soooo good