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Oven Roasted Salmon With Spring Pea Parmesan Puree
COOKING AND BEER19Ingredients
35Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups frozen peas (or fresh)
- salt
- black pepper
- 1 cup whole milk ricotta cheese
- 1/2 cup sour cream
- 1 tsp. lemon juice
- 1 cup grated Parmesan cheese (finely)
- 1 Tbsp. fresh parsley
- 1 tsp. fresh mint
- 1/3 cup extra-virgin olive oil
- 6 Tbsp. unsalted butter
- 1/4 Tbsp. honey
- 1 tsp. lemon juice
- 1 clove garlic (finely minced)
- 4 salmon filets
- salt
- black pepper
- 1/4 cup all purpose flour
- 2 Tbsp. olive oil
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium990mg41% |
| Potassium740mg21% |
| Protein44g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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