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Oven Roasted Rosemary Potatoes | Thanksgiving Sides
VIDHYA'S VEGETARIAN KITCHEN6Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 red potatoes
- 2 yellow potatoes
- 4 Tbsp. olive oil
- 1 tsp. salt
- 1 1/4 tsp. fresh ground black pepper
- fresh rosemary (chopped - 2 tbsps)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium850mg24% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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