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Antonietta Discenza: "Delicious & easy to make. I enjoyed this tremendo…" Read More
15Ingredients
40Minutes
360Calories
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Description
After chicken thighs are browned, mushrooms and garlic are sautéed together, then white wine and chicken stock are added to the pan along with minced fresh rosemary!
Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 1/2 lb. chicken thighs (skin-on bone-in, about 5-6 pieces)
- salt
- pepper
- Italian seasoning
- 2 Tbsp. butter
- 8 oz. mushrooms (sliced)
- 3 cloves garlic (minced)
- 1 Tbsp. butter
- 1 Tbsp. flour
- 1/2 cup sodium free chicken broth (adjust salt if not sodium free)
- 1/4 cup dry white wine
- 2 Tbsp. rosemary (fresh leaves minced, + rosemary sprigs for flavor)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
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Directions
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium460mg19% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Robin..W 8 months ago
The chicken came out nice, but the gravy was awful. All grease & minimal flavor. I tried to save it but nothing worked.
Erika Horrall 3 years ago
Super tasty! My husband doesn’t like mushrooms so I added onions and asparagus instead and he loved it!
Jeanine K. 6 years ago
It was delish! I added zucchini, and cauliflower to the mushroom and onion mix and it made it so yummy! I grow my own herbs so I mixed with the rosemary lemon verbena. A nice lemony hint. I served it over rice. My husband really enjoyed it!