Oven Roasted Root Vegetables Recipe | Yummly
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Oven Roasted Root Vegetables

RENEE NICOLE'S KITCHEN
8Ingredients
80Minutes
100Calories
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Oven Roasted Root Vegetables

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Ingredients

US|METRIC
8 SERVINGS
  • 1 beet (large, about 1 lb)
  • 1 sweet potato (medium, about 1 lb)
  • 3/4 parsnip (large, about 3/4 lb)
  • 1/4 cup butter
  • 3 sage leaves (large)
  • 2 Tbsp. honey
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium135mg6%
    Potassium150mg4%
    Protein<1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A50%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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