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Ingredients
US|METRIC
5 SERVINGS
- 1 yellow onion (large)
- 3 garlic cloves (minced)
- 6 garlic cloves (peeled but whole)
- 1 eggplant (medium, sliced into ¼" thicknesses)
- 1 tsp. salt
- 1 yellow summer squash (medium, sliced into ¼" thicknesses)
- 1 sweet red pepper (seeded and sliced into ¼" thicknesses)
- 2 tomatoes (seeded and chopped)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. balsamic vinegar (good quality)
- 1 Tbsp. fresh thyme (or ½ tsp. dried)
- 1 Tbsp. fresh rosemary (minced, or ½ tsp. dried rosemary, crushed well)
- salt
- pepper
- fresh parsley (or basil, chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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