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Charles K.: "fantastic so simple and delicious wife loved it" Read More
16Ingredients
2Hours
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 boneless center cut pork chops (the weight on this roast will vary. Using a meat thermometer will ensure its cooked properly.)
- 1/4 cup Dijon mustard (stone ground mustard, or olive oil)
- 1/4 cup sea salt (and black pepper)
- 2 carrots (rough cut)
- 1 onion (small, rough cut and include skins)
- 2 stalks celery (rough cut)
- 6 cloves garlic (peeled)
- 2 tsp. mustard seeds
- 2 tsp. coriander seeds
- 1 Tbsp. dill seeds
- 1 Tbsp. granulated onion
- 1 Tbsp. red pepper flakes
- 1 Tbsp. granulated garlic
- 1 Tbsp. coarse sea salt
- 1 Tbsp. paprika
- 2 Tbsp. black peppercorns
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol125mg42% |
Sodium4530mg189% |
Potassium900mg26% |
Protein43g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A70% |
Vitamin C8% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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