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Oven Roasted Rack of Lamb with Pan Potatoes
THE FRAYED APRON.12Ingredients
19Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. rack of lamb
- 14 oz. baby gold potatoes (or baby red potatoes)
- salt (for seasoning)
- pepper (for seasoning)
- olive oil (extra virgin)
- 1 Tbsp. Dijon mustard
- 1/2 cup fresh breadcrumbs
- 2 cloves garlic (minced)
- 2 sprigs rosemary leaves (fresh, minced)
- 2 sprigs fresh thyme leaves
- 1 pinch red pepper flakes
- 1 slice lemon (for seasoning, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium350mg15% |
| Potassium290mg8% |
| Protein19g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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