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Oven Roasted Potatoes with Parmesan and Thyme
KARYL'S KULINARY KRUSADE5Ingredients
35Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 12 baby potatoes (rinsed and cut in half)
- 4 Tbsp. avocado oil (or canola oil)
- 1 Tbsp. grated Parmesan (fresh)
- thyme (for seasoning)
- coarse sea salt (for seasoning)
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