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dawn hamilton: "First time trying fennel and it was wonderful" Read More
7Ingredients
65Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium potatoes (sliced into 1/4 inch slices)
- 1 fennel bulb (sliced into 1/2 inch wedges, see note)
- 2 Tbsp. olive oil (plus more for drizzling)
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. fresh thyme
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1170mg33% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Knittingrozz 6 years ago
Wonderful my husband and myself couldn’t get enough. It’s absolutely delicious!